“We stayed at the Grand Hotel for a couple days, at the end of January, for the SJHL-MJHL showcase. We stopped in to the Blue Marble for some appies before our first game and said we’d be back later for supper. Ryan was our server and while we dine out quite often, he is probably THE BEST person to oversee a restaurant. Anywhere. He made great recommendations on the menu, was attentive to detail, answered questions and has an amazing personality! We came back on day two for supper as well, instead of going elsewhere as we had initially planned. Try the spring rolls, calamari, salmon, short ribs, chicken, steak… and dessert! If you are staying at this hotel, you won’t need to eat elsewhere - the Blue Marble is where it’s at!”